| Day 1 |
26 March 2010 |
| 8.30 |
Registration |
| 8.50 |
Opening Remark |
| 9.00-9.45 |
Keynote on Sustainability:
Vietnam Aquaculture and WWF's Pangasius & Shrimp Dialogues
Mr. Flavio Corsin, Senior Aquaculture Advisor, WWF |
| 9.45-10.30 |
Keynote:
Challenges for sustainable shrimp & catfish farming in SEA |
| 10.30-11.00 |
Morning Refreshment Break |
| 11.00-11.30 |
Sustainability & Certification
Global gap: exporting to the EU |
| 11.30-12.00 |
Sustainability & Certification
Certification: the costs and benefits
Mr. Xavier Bocquillet, ISTOM |
| 12.00-12.30 |
Innovations in culture technology
From Good To Great [from good protection to great protection]
Dr. Jorge Arias, Global Aqua Director, Alltech Inc. |
| 12.30-13.30 |
Lunch |
| 13.30-14.00 |
Innovations in culture technology
Biosecurity and controlling shrimp diseases |
| 14.00-14.30 |
Innovations in culture technology
Probiotics in aquaculture: do they work
Dr. Pedro Encarnacao, Biomin Aquaculture |
| 14.30-15.00 |
Innovations in culture technology
Diseases in catfish farming: the essence of monitoring
Mr. Cedric Komar, Business Manager Asia, Intervet Schering Plough Animal Health |
| 15.00-15.30 |
Afternoon Refreshment Break |
| 15.30-16.00 |
Feed Management Strategies
Nutrition approach to fish & shrimp health
Dr. Jacques Gabaudan, Manager, DSM Nutritional Products - Aquaculture Centre Asia Pacific |
| 16.00-16.30 |
Feed Management Strategies
Phytase in extruded feeds: looking into the future
Dr. Dirk Lorenz-Meyer, Behn Meyer Animal Nutrition |
| 16.30-17.00 |
Feed Management Strategies
Extrusion: new developments for ingredient usage |
| |
End of program |